Romanovs are known for their prolificacy and for the quality of their meat. Their meat is tender and has a delicate flavor that lends itself excellently to many different recipes.
Try a lamb kabob cut from a leg of lamb or meatballs made from the ground lamb and you won't regret it. We have plenty of recipes to share!
Our meat is processed USDA certified and can be sold in any state.
Leg of Lamb ............ $12/lb
Rack of Ribs ............ $22/lb
Rib Chops ................ $20/lb
Loin Chops .............. $18/lb
Shanks .................... $12/lb
Shoulder Roast ....... $14/lb
Ground lamb ........... $12/lb
Neck (cut) ............... $8/lb
Liver ....................... $8/lb
Kidneys .................. $8/lb
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